Chicken Fingers Parmesan

Ingredients

• 2 tablespoons unsalted butter, melted
• 1/4 teaspoon paprika
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1/3 cup panko (large, crisp Japanese breadcrumbs)
• 3 tablespoons grated Parmesan cheese
• 1 large boneless, skinless chicken breast half, cut into finger-size strips
• Tomatillo-Mayonnaise Dip (recipe follows)
• 2 tablespoons tomatillo salsa
• 2 tablespoons low-fat mayonnaise
• 1 tablespoon minced scallion (green part only) or chives