Peanut Butter and Jelly Cupcakes - Teddie Natural Peanut Butter
Who doesn't love some PB&J? Try out our yummy peanut butter and jelly cupcakes recipe for a fun and delicious twist on a traditional PB&J sandwich.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at teddie.com.
Ingredients
- 1 ¼ cups All-purpose flour
- 1 tsp Baking powder
- ¼ tsp Salt
- ⅔ cup Teddie Smooth All Natural Peanut Butter
- 8 tbsp Softened butter
- ¾ cups Dark or light brown sugar
- 2 Eggs
- 1 tsp Vanilla extract
- ¼ cup Reduced fat milk
- 5 tbsp Butter
- 1 cup Teddie Smooth All Natural Peanut Butter
- 1 cup Confectioners sugar
- ⅓ cup Whole milk
- ¼ cup Of your favorite jam or jelly
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