Peanut Butter and Jelly Snack Cake | TASTE
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastecooking.com.
Ingredients
- 1 (15.25-ounce) package yellow or butter cake mix
- ¼ c all-purpose flour
- 2 lg eggs
- 1 ¼ c full-fat canned coconut milk or whole milk
- ½ c creamy or chunky peanut butter
- ⅓ c vegetable oil
- ½ c strawberry, plum, or blackberry preserves, or grape jelly
- 1 tsp confectioners’ sugar, for dusting (optional)
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