Pumpkin Chocolate-Chunk Espresso Muffins with Coffee Glaze Drizzle | Food Stuff

Ingredients

• 1 cup canned pumpkin puree (not pumpkin pie filling)
• 2 large eggs, room temperature
• 1 1/2 teaspoons espresso powder
• 1 1/3 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 3/4 cup powdered sugar, sifted
• 1 teaspoon salt
• 6 tablespoons unsalted butter, softened at room temperature
• 1/4 teaspoon pure vanilla extract
• 1/2 teaspoon hot water
• 1 tablespoon whole milk