Cozy Pumpkin Muffins for Chilly Fall Days - Creative Homemaking

Ingredients

• 1 cup canned pumpkin puree (not pumpkin pie filling)
• 1/2 cup vegetable oil (or melted butter)
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1/2 teaspoon ground ginger
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• Optional: 1/2 cup chopped walnuts or pecans, or chocolate chips