Spinach Farfalle with artichoke sauce | Italian Pasta De Cecco Recipes
Italian recipes: recipes for sauces and pasta | Spinach Farfalle with artichoke sauce | De Cecco Slovakia.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Wooden spoon
- Stove
- Pot
- Colander
Ingredients
- 350 g Farfalle n° 93 con spinaci
- 1 clove garlic
- 1 dl cream
- 1 bunch parsley
- 3 tbsp grated Parmesan cheese
- ½ lemon
- 2 artichokes
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