Spinach Farfalle with asparagus and ricotta | Italian Pasta De Cecco Recipes
Italian recipes: recipes for sauces and pasta | Spinach Farfalle with asparagus and ricotta | De Cecco Portugal.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Stove
- Pot
- Blender
- Fine-mesh sieve
- Colander
- Serving bowl
Ingredients
- 400 g Farfalle n° 93 con spinaci
- 1 piece onion
- 100 g ricotta
- 300 g asparagus
- 30 g Butter
- salt
- pepper
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