Jamaican Braised Cabbage Recipe
Serve with grilled lobster tails smothered in a jerk cognac sauce and your favorite rice and peas for a full delicious Caribbean meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mycleo.tv.
Ingredients
- Olive oil
- ½ head small purple cabbage, cut into small strips
- ½ head small green cabbage, cut into small strips
- 2 teaspoons minced garlic
- 2 green onions, sliced
- 4 mini bell peppers, thinly sliced
- Salt to taste
- Pepper
- ½ cup of your favorite Jerk Sauce
- Splash of Cognac
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