Easy Jamaican Steamed Cabbage (Tender in 30 Minutes)

Ingredients

• 1 medium green cabbage, about 2 lb (900 g), cored and thinly sliced
• 1 large carrot, julienned or coarsely grated
• 1 red bell pepper, thinly sliced
• 1 small yellow onion, thinly sliced
• 3 scallions, sliced
• 3 cloves garlic, minced
• 3 sprigs fresh thyme, or 1 teaspoon dried thyme
• 1 whole Scotch bonnet pepper, left intact
• 2 tablespoons coconut oil or neutral oil
• 1/4 cup (60 ml) water or vegetable broth
• 1 teaspoon kosher salt, plus more to taste
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground allspice