Green Vegetable and Mandu Stir-Fry

Green Vegetable and Mandu Stir-Fry

www.bibigousa.com

Sauce ½ cup soy sauce ½ cup vegetable stock (or water) 1 tsp sesame oil ½ tbsp rice vinegar 2 cloves garlic, minced 1 tsp grated ginger 1 tbsp sugar 1 tbsp cornstarch Mandu Stir-Fry 1 (24 oz) pack...

View full recipe on www.bibigousa.com

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Cooking tools:

  • Nonstick skillet
  • Saucepan
  • Whisk
  • Mixing bowl
  • Stove
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Grater
  • Spatula

Ingredients

  • ½ cup soy sauce
  • ½ cup vegetable stock (or water)
  • 1 tsp sesame oil
  • ½ tbsp rice vinegar
  • 2 cloves garlic, minced
  • 1 tsp grated ginger
  • 1 tbsp sugar
  • 1 tbsp cornstarch
  • 1 (24 oz) pack
  • bibigo™
  • Mandu (Choose your favorite bibigo Mandu flavor)
  • 1 tsbp oil
  • 2 cups asparagus, cut into 1 inch pieces
  • 2 cups broccoli, cut into small florets
  • 1 cup sugar snap peas
  • 1 bunch baby bok choy, chopped into 1 inch pieces
  • Green onion, sliced
  • Sesame seeds
  • White rice

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