Green Vegetable and Mandu Stir-Fry
Sauce ½ cup soy sauce ½ cup vegetable stock (or water) 1 tsp sesame oil ½ tbsp rice vinegar 2 cloves garlic, minced 1 tsp grated ginger 1 tbsp sugar 1 tbsp cornstarch Mandu Stir-Fry 1 (24 oz) pack...
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Cooking tools:
- Nonstick skillet
- Saucepan
- Whisk
- Mixing bowl
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Spatula
Ingredients
- ½ cup soy sauce
- ½ cup vegetable stock (or water)
- 1 tsp sesame oil
- ½ tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 1 tbsp sugar
- 1 tbsp cornstarch
- 1 (24 oz) pack
- bibigo™
- Mandu (Choose your favorite bibigo Mandu flavor)
- 1 tsbp oil
- 2 cups asparagus, cut into 1 inch pieces
- 2 cups broccoli, cut into small florets
- 1 cup sugar snap peas
- 1 bunch baby bok choy, chopped into 1 inch pieces
- Green onion, sliced
- Sesame seeds
- White rice
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