Mandu Stir-Fry with Scallion Oil
Scallion Oil 6-7 scallions, finely chopped ½ cup neutral cooking oil Mandu Stir-Fry 1 tbsp grated ginger 4 clove garlic, minced ⅔ cup soy sauce 2 tsp honey 2 tbsp rice vinegar 4 tbsp scallion oil...
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Saucepan
- Heat-safe bowl
- Skillet
- Stove
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Paper towel
Ingredients
- 6-7 scallions, finely chopped
- ½ cup neutral cooking oil
- 1 tbsp grated ginger
- 4 cloves garlic, minced
- ⅔ cup soy sauce
- 2 tsp honey
- 2 tbsp rice vinegar
- 4 tbsp scallion oil
- 1 tbsp corn starch
- bibigo™
- Mandu (Choose your favorite bibigo Mandu flavor)
- 1 small yellow onion, sliced
- 8-10 Baby Bella mushrooms, sliced
- 1 bunch baby bok choy, chopped
- Rice, for serving
- Additional scallion oil, for garnish
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