Warm Indian Eggplant Dip (Baigan Ka Bharta) Recipe

Ingredients

• 1 tablespoon olive oil
• 2 eggplants, sliced in half
• 1/3 teaspoon mustard seeds
• 2 bay leaves
• 2 green chilies, minced
• 1 tablespoon fresh ginger, grated
• 1 onion, diced
• 2 tomatoes, chopped
• 1/2 teaspoon turmeric
• 1/2 teaspoon chili powder
• 1/2 teaspoon mango powder (optional)
• 1/2 teaspoon cumin
• 1/2 teaspoon garam masala
• 1 teaspoon fenugreek leaves
• 1 dash salt, to taste
• 1/2 teaspoon lemon juice