Protein-Packed Pancakes with Wild Blueberries - Daria Ventura Nutrition

Protein-Packed Pancakes with Wild Blueberries - Daria Ventura Nutrition

dariard.com

Blend oats into flour and mix with bananas, eggs, and cheese for thick, hearty pancakes topped with blueberries; serve with yogurt and maple syrup.

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Ingredients

  • 1 cup old-fashioned rolled oats
  • 1 medium ripe banana
  • 2 large eggs
  • ½ cup cottage cheese (nonfat or whole) (plus more for serving (optional))
  • ¼ cup water
  • ½ cup almond, buckwheat, hazelnut, or quinoa flour
  • ¼ cup protein powder (optional)
  • ¼ cup hemp seeds (plus more for sprinkling)
  • 1 teaspoon baking powder
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon kosher salt
  • ¾ cup frozen wild blueberries (or about 1 tablespoon per pancake)
  • Greek yogurt (for serving (optional))
  • Fresh berries or mashed frozen berries (for serving (optional))
  • Pure maple syrup (for serving (optional))
  • Extra-virgin olive oil (for the skillet)

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