Protein-Packed Pancakes with Wild Blueberries - Daria Ventura Nutrition
Blend oats into flour and mix with bananas, eggs, and cheese for thick, hearty pancakes topped with blueberries; serve with yogurt and maple syrup.
Ingredients
- 1 cup old-fashioned rolled oats
- 1 medium ripe banana
- 2 large eggs
- ½ cup cottage cheese (nonfat or whole) (plus more for serving (optional))
- ¼ cup water
- ½ cup almond, buckwheat, hazelnut, or quinoa flour
- ¼ cup protein powder (optional)
- ¼ cup hemp seeds (plus more for sprinkling)
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon kosher salt
- ¾ cup frozen wild blueberries (or about 1 tablespoon per pancake)
- Greek yogurt (for serving (optional))
- Fresh berries or mashed frozen berries (for serving (optional))
- Pure maple syrup (for serving (optional))
- Extra-virgin olive oil (for the skillet)
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