Healthy Blueberry Pancakes Recipe | Eat This, Not That!

Name: Healthy Blueberry Pancakes Recipe | Eat This, Not That!
Ingredients: 2 cups frozen wild blueberries; 1⁄2 cup water; 1⁄4 cup sugar; 1 cup plain Greek yogurt; 1 cup low-fat cottage cheese or ricotta; 3 eggs; Juice of 1 lemon; 1 cup white whole wheat flour (we like King Arthur's; but these can be just as easily made with white flour—you'll just sacrifice a few grams of fiber.); 1⁄2 tsp baking soda; Pinch of salt

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Ever thought about adding yogurt and cottage cheese to a blueberry pancakes recipe? Our version does just that to add protein to your healthy breakfast.

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Ingredients

2 cups frozen wild blueberries
1⁄2 cup water
1⁄4 cup sugar
1 cup plain Greek yogurt
1 cup low-fat cottage cheese or ricotta
3 eggs
Juice of 1 lemon
1 cup white whole wheat flour (we like King Arthur's
but these can be just as easily made with white flour—you'll just sacrifice a few grams of fiber.)
1⁄2 tsp baking soda
Pinch of salt