True Nordic Dog
This rich sauce is a good match for a flavourful sausage. The pickled rhubarb and crispy onion rings add sharpness from the first bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americana.co.uk.
Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Peeler
- Refrigerator
- Spoon
- Plate
Ingredients
- 10 Brioche Hot Dog Rolls
- 10 Gourmet hot dog sausages
- 200g asparagus
- 100g sweetcorn
- 100ml sour cream
- Salt
- pepper
- 400g rhubarb, finely chopped
- 100ml vinegar
- 200g sugar
- 1 bay leaf
- 1 teaspoon salt
- 5 pepper corn
- 1 large onion (or red onion)
- 1 pinch of salt
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