Goldie’s Maple-lemon Tempeh recipe | PCC Community Markets

Goldie’s Maple-lemon Tempeh recipe | PCC Community Markets

www.pccmarkets.com

Marinate tempeh in a flavorful mixture of tamari, maple syrup, and lemon juice, then sauté for a delicious vegetarian dish. Perfect for vegans and those avoiding nuts and eggs.

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Ingredients

  • 1/4 cup tamari
  • 3 tablespoons maple syrup
  • 2 tablespoons lemon juice
  • 2 cloves garlic, pressed
  • 1 teaspoon nutritional yeast powder (optional)
  • 1/2 cup water
  • 2 (8-ounce) packages tempeh
  • 1/4 cup oil for sautéing (coconut or high oleic safflower)

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