Tempeh With Ginger Marinade - Center for Nutrition Studies
The secret to making a really good marinade is finding the right balance between sweet, savory, and acidic elements. In this dish, the brightness of the orange
Ingredients
- 2 cup tempeh (8 ounces/250 grams), cubed
- 2 garlic cloves, crushed
- 1 tsp grated ginger
- Juice of 1 orange
- 1 tsp tamari
- 1 tsp maple syrup or date paste
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