Lemon Olive Oil-Green Onion Couscous

Ingredients

• 2 Tbsp. unsalted butter
• 6 green onions, white stalk and green leaf thinly sliced
• 1¾ cup chicken or vegetable broth, organic low sodium
• 1 Tbsp. GC Napa Valley Natural Lemon Olive Oil + 1-2 Tbsp.
• 1 tsp. GC Napa Valley Natural Lemon Finishing Sea Salt
• ¼ tsp. GC Napa Valley Natural Culinary Lavender Tellicherry Pepper
• 1½ cups medium couscous (10 oz.)