Lighter chicken cacciatore recipe | Good Food

Ingredients

• 1 tbsp olive oil
• 3 slices prosciutto fat removed, chopped
• 1 medium onion chopped
• 2 garlic cloves finely chopped
• 2 sage sprigs
• 2 rosemary sprigs
• 4 skinless chicken breasts (550g total weight), preferably organic
• 150ml dry white wine
• 400g can plum tomatoes in natural juice
• 1 tbsp tomato purée
• 225g chestnut mushrooms quartered or halved if large
• small handful chopped flat-leaf parsley to serve