WP Griffin | Beef-Topped Baked PEI Potatoes

Name: WP Griffin | Beef-Topped Baked PEI Potatoes
Ingredients: 4 PEI Russet potatoes; 1/2 cup / 125ml onion, diced; 2 garlic cloves; 19oz / 540ml can of stewed tomatoes; 1lb / 500g ground beef; 2 cups / 500ml sliced or cubed zucchini, broccoli, red or green peppers or mushrooms; 1/2 tsp / 2ml Italian dressing; to taste salt & pepper

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Ingredients

4 PEI Russet potatoes
1/2 cup / 125ml onion, diced
2 garlic cloves
19oz / 540ml can of stewed tomatoes
1lb / 500g ground beef
2 cups / 500ml sliced or cubed zucchini, broccoli, red or green peppers or mushrooms
1/2 tsp / 2ml Italian dressing
to taste salt & pepper