uncle milty’s mildly famous tomato-peach marinara | don't eat alone

uncle milty’s mildly famous tomato-peach marinara | don't eat alone

donteatalone.com

When I worked at the Roobar restaurant in Plymouth, Massachusetts, I learned how to make a marinara sauce from Tim Miller, the executive chef and one of the bes

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Ingredients

  • tomatoes, blanched and peeled
  • peaches, blanched and peeled
  • garlic
  • basil, chopped
  • olive oil

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