Mussels, Clams and Shrimp with Saffron Risotto Recipe - (3.5/5)

Ingredients

• 2 cups chicken stock or canned low-salt chicken broth
• 1/4 teaspoon saffron threads
• 2 tablespoons extra-virgin olive oil
• 1/4 cup chopped shallots
• 1 cup arborio rice or medium-grain white rice
• 4 garlic cloves, minced
• 1/2 cup dry white wine
• 1 cup bottled clam juice
• 20 mussels, scrubbed, debearded
• 12 littleneck clams, scrubbed
• 12 uncooked large shrimp, peeled, deveined, tails left intact
• 3/4 cup chopped tomatoes
• 1/4 cup sliced green onions
• Lemon wedges
• Green Olive Relish