Saffron-Shrimp Risotto Recipe - QueRicaVida.com

Ingredients

• 4 1/2 cups Progresso™ chicken broth (from two 32-oz cartons)
• 1/2 teaspoon salt
• 1/4 teaspoon saffron threads
• 1 tablespoon olive oil
• 1 cup finely chopped shallots
• 2 cloves garlic, finely chopped
• 2 tablespoons finely chopped fresh thyme leaves
• 2 tablespoons finely chopped fresh Italian (flat-leaf) parsley
• 2 cups uncooked short-grain Arborio rice
• 1/2 cup white wine
• 1/3 cup whipping cream
• 1 lb uncooked medium shrimp, peeled, deveined
• 3/4 cup shredded Parmesan cheese (3 oz)