Mac "n" Cheese Burger - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 24 oz boneless beef chuck roast
- 24 bacon slices
- 40 oz water
- 8 oz dried elbow macaroni pasta
- 3 garlic bulbs
- 1 - 2 tsp extra virgin olive oil
- ½ tsp salt
- ½ tsp ground black pepper
- 8 oz mayonnaise
- 1 tsp yellow mustard
- 4 dashes Worcestershire sauce
- 3 oz sharp white cheddar cheese
- 2 oz Fontina cheese
- 2 oz smoked Gouda cheese
- 24 oz whole milk
- 3 oz unsalted butter
- 4 oz all-purpose flour
- 1 tsp salt
- 1 ½ oz yellow mustard
- 1 pinch ground nutmeg
- 8 slices cheddar cheese
- 2 tbsp water
- 4 burger buns
- 1 - 2 dill pickles
- 2 oz sweet onion
- 8 slices heirloom tomatoes
- ¼ iceberg lettuce
- crispy fried onions
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