Mac 'n' Cheese Burger Wrap (Crispy, Cheesy Dinner)
Make a Mac 'n' Cheese Burger Wrap with creamy cheddar macaroni, seasoned ground beef, pickles, burger sauce, and a toasted tortilla shell for a fun family…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Colander
- Pot
- Skillet
- Saucepan
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Grater
- Plate
- Oven
- Stove
- Airtight container
- Aluminum foil
- Paper towel
- Kitchen towel
Ingredients
- 6 oz (170 g) elbow macaroni
- 1 lb (450 g) ground beef, 85 percent lean preferred
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 3/4 teaspoon kosher salt, divided
- 1/2 teaspoon black pepper
- 2 tablespoons (28 g) unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup (240 ml) whole milk
- 1 1/2 cups (170 g) shredded sharp cheddar cheese
- 4 large burrito-size flour tortillas
- 1/3 cup burger sauce or ketchup-mustard sauce
- 1/2 cup chopped dill pickles
- 1 cup shredded lettuce, optional
- 1 small tomato, diced or thinly sliced, optional
- 1 teaspoon neutral oil or butter for toasting, optional
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