Chinese Five Spice Chicken Stir-Fry Recipe | Schwartz

Ingredients

• 450 g (1 bag) chicken breasts, boneless, skinless
• 2 tbsp chinese 5 spice
• 2 tbsp sesame oil
• 4 tbsp soy sauce
• 300 g (11 oz) egg noodles
• 1 tbsp vegetable oil
• 1 red onion, chopped
• 1 red pepper, chopped
• 1 yellow pepper, chopped
• 2 large carrots, sliced into sticks
• 125 g (5 oz) mange tout
• 125 g (5 oz) cavolo nero or kale
• 125 g (5 oz) beansprouts
• 6 radishes, sliced
• 1 red chilli, chopped
• 2 tsp sesame seed