Stuffed with Cheesy Goodness: Crispy Chile Rellenos Recipe
This recipe for Chile Rellenos features charred poblano peppers stuffed with gooey cheese, coated in a crispy egg batter, and fried to perfection. Serve with salsa for a deliciously satisfying and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inventedrecipes.com.
Ingredients
- 1/2 cup allpurpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh cilantro, for garnish (optional)
- 1/2 cup crumbled queso fresco (optional)
- 1 cup shredded Monterey Jack or Cheddar cheese
- 1 cup salsa (optional, for serving)
- Vegetable oil, for frying
- 4 large eggs, separated
- 4 large poblano peppers
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