Bourbon-Glazed Kurobuta Pork Tenderloin - The Wagyu Shop
Enjoy a unique and delectable bourbon-glazed pork tenderloin with lots of flavor from the pork rub.
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Ingredients
- 2 tsp coarse salt
- 2 tsp dark brown sugar
- 2 tsp sweet paprika
- 1 tsp black pepper
- 1 tsp mustard powder
- ½ tsp garlic powder
- 1 ½ lb. pork tenderloin
- 4 Tbsp unsalted butter, cut into pieces
- 1 clove garlic, minced
- 4 Tbsp Bourbon
- 4 Tbsp dark brown sugar
- 2 Tbsp Dijon mustard
- ½ tsp ground cinnamon
- ¼ tsp ground cloves
- Salt
- pepper
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