Easy Swedish Meatballs Recipe
Classic and comforting, Alton Brown's easy Swedish meatballs stay extra moist with a beef-pork blend and a creamy signature sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Electric skillet
- Saute pan
- Baking sheet
- Baking dish
- Slotted spoon
- Mixing bowl
- Whisk
- Oven
- Stove
Ingredients
- 2 slices fresh white bread
- 1/4 cup milk
- 3 tablespoons clarified butter, divided
- 1/2 cup finely chopped onion
- 2 teaspoons plus 1 teaspoon kosher salt, divided
- 12 ounces ground chuck
- 12 ounces ground pork
- 2 large egg yolks
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground allspice
- 1/4 teaspoon freshly grated nutmeg
- 1/4 cup all-purpose flour
- 2 1/4 cups unsalted beef broth
- 1/4 cup heavy cream
- 1 tablespoon chopped, fresh parsley if desired
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