Grilled Vietnamese Barbecue Beef Rolls Recipe :: The Meatwave

Ingredients

• For the Nuoc Cham
• 1/2 cup hot water
• 1/4 cup white sugar
• 1/4 cup freshly squeezed lime juice
• 2 tablespoons plus 2 teaspoons Vietnamese fish sauce
• 2 tablespoons thinly shredded carrots (optional)
• 1 teaspoon finely minced garlic
• 1/2 teaspoon small bird's eye chili, minced (optional)
• For the Marinade
• 3 tablespoons Vietnamese fish sauce
• 1 tablespoon plus 1 teaspoon sugar
• 1 tablespoon water
• 1 tablespoon freshly minced garlic, about 3 medium cloves
• 1 teaspoon freshly ground black pepper
• 1lb flank steak, sliced on a bias against the grain into 1/8-inch strips
• 1 tablespoon vegetable or canola oil
• 2 tablespoons finely minced garlic, about 6 medium cloves
• 2 tablespoons finely minced ginger
• 4-6 cups cooked white rice, for serving
• 2 scallions thinly sliced, for garnish