Grilled Thai Beef-Noodle Salad Recipe - BettyCrocker.com

Ingredients

• 1/3 cup soy sauce
• 2 tablespoons packed brown sugar
• 2 tablespoons vegetable oil
• 2 tablespoons lime juice
• 1 tablespoon fish sauce
• 1 teaspoon chopped fresh gingerroot
• 1/2 teaspoon crushed red pepper flakes
• 1 lb beef flank steak
• 3.5 oz uncooked rice stick noodles
• 2 tablespoons peanut butter
• 1 1/2 cups shredded carrots
• 1 medium red bell pepper, cut into 1-inch strips
• 1/2 cup chopped green onions (8 medium)
• 1/4 cup dry-roasted peanuts, chopped