Chapli Kebab

Ingredients

• 1 Kilogram Beef - Mince, Wash and squeeze dry.
• 3 Medium Chillies Green, Finely chopped
• 1 Bunch Coriander Leaves (Kothmeer), Finely chopped
• 2 Teaspoons Coriander(Dhania), Crushed
• 2 Medium Onions, Diced
• 3 Large Tomatoes, Diced
• 1 Teaspoon Chilly Powder, Red, Mix
• 1 Tablespoon Ginger Garlic Paste, Mix
• 1 Teaspoon Pomegranate Seed Powder, Mix
• As Required Salt, To Taste
• 2 Tablespoons Corn Flour, For coating
• 1 Nos. Eggs, Slightly beaten for coating
• 5 Tablespoons Cooking Oil, For frying