Pesto! What’s Not to Love
Summer means pesto to me and if you have access to fresh basil there is nothing better. Pesto also freezes really well so make enough to get you through the winter if you can. I put pesto on...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wahgwan.com.
Ingredients
- 4 cups fresh basil
- 1/2 cup shaved pecorino cheese
- 1/2 cup shaved romano cheese
- 2 garlic cloves
- 1/2 cup toasted pine nuts reserve a couple for garnish
- 1/2 cup toasted walnuts
- 3/4 cup olive oil
- Salt & pepper to taste
- red pepper flakes optional
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