The Best Classic Pesto
Peppery tangy creamy and freshtasting this pesto has it all Its a great way to use up the bounty of your summer herb garden and each batch will last in the fridge for up to 2 weeks Use it to dress up...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapetite.com.
Ingredients
- 3 cups packed fresh basil leaves
- 2 large cloves garlic
- ¼ cup pine nuts
- ½ teaspoon kosher salt
- ½ cup extra-virgin olive oil
- ½ cup freshly grated Parmesan cheese
- 2 teaspoons freshly squeezed lemon juice
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