Pan Fried Bananas, Konkani Style (Kele Phodi Recipe) - KonkaniFoodRecipes.com
Crispy on the outside, soft and spicy on the inside, Konkani-style pan fried bananas (Kele Phodi) are a delicious treat. Perfect as a side or starter. Try them! ๐๐
Ingredients
- 1 raw banana
- 1/2 cup semolina (rava or chiroti rava)
- 1 tablespoon or more red chili powder (depending on how spicy it is) (use a spicy red chili powder)
- Salt to taste
- A pinch of asafoetida powder (optional)
- 1/2 teaspoon coriander powder (optional)
- Oil for shallow frying
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