Pan Fried Bananas, Konkani Style (Kele Phodi Recipe) - KonkaniFoodRecipes.com

Pan Fried Bananas, Konkani Style (Kele Phodi Recipe) - KonkaniFoodRecipes.com

www.konkanifoodrecipes.com

Crispy on the outside, soft and spicy on the inside, Konkani-style pan fried bananas (Kele Phodi) are a delicious treat. Perfect as a side or starter. Try them! ๐ŸŒ๐Ÿ˜‹

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Ingredients

  • 1 raw banana
  • 1/2 cup semolina (rava or chiroti rava)
  • 1 tablespoon or more red chili powder (depending on how spicy it is) (use a spicy red chili powder)
  • Salt to taste
  • A pinch of asafoetida powder (optional)
  • 1/2 teaspoon coriander powder (optional)
  • Oil for shallow frying

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