Fish Sarciado
Fried fish in sauteed tomatoes and eggs.
Ingredients
- 2 whole Tilapia or any fish you prefer (cleaned and pan fried)
- 6 cloves garlic
- 1 medium onion, diced
- 3-4 large tomatoes or 15 pieces cherry tomatoes, diced
- 1 1/4 cups water
- 1 egg, beaten
- 1 1/2 tbsp Fish Sauce (Patis)
- 2 tbsp cooking oil for sauteing
- salt and pepper to taste
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