Best Fish Tacos Recipe
This easy fish tacos recipe pairs zesty pan-fried tilapia with a cool and creamy slaw. The slaw dressing doubles as a tasty, creamy sauce!
Keywords
- Not Set
Ingredients
- SLAW:
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 8 ounces coleslaw mix (about 3-3/4 cups)
- FISH TACOS:
- 1/4 cup all-purpose flour
- 1 package (1 ounce) taco seasoning
- 2 tablespoons canola oil
- 1-1/2 pounds tilapia fillets
- 8 corn tortillas (6 inches)
- Optional: Sliced avocado, lime wedges, sour cream, salsa, diced tomatoes, cilantro, crumbled Cotija cheese, thinly sliced radishes, sliced jalapenos, diced red onion
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