Creamy venison and chestnut soup recipe
Part stew, part soup, ‘st-oup’ really is the ultimate in comfort food. Here, savoury venison is paired with sweet chestnuts for a balanced bowl of heaven.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.sainsburysmagazine.co.uk.
Cooking tools:
- Stockpot
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Ladle
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Stove
- Saucepan
Ingredients
- 30g dried porcini mushrooms
- 2 tbsp rapeseed oil
- 600g diced venison
- 100g smoked bacon lardons
- 2 echalion shallots, chopped
- 1 large carrot, chopped
- 2 celery sticks, chopped
- 250g chestnut mushrooms, thickly sliced
- 2 garlic cloves, finely sliced
- 1 tbsp rosemary, finely chopped
- 1 tbsp tomato purée
- 2 tbsp plain flour
- 1 litre beef stock (made with 2 stock pots)
- 125g pearl barley
- 1 x 180g pouch cooked chestnuts
- 75ml single cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chestnut velouté
sainsburysmagazine.co.uk
Venison & Chestnut Soup
greateasyrecipe.com
Venison Soup with Mushrooms
finedininglovers.com
Venison Soup with Mushrooms
finedininglovers.co.uk
Venison sausage & chestnut casserole recipe | Good Food
bbcgoodfood.com
Chestnut Cream Soup Recipe - Recipicious - Discover recipes around the world
recipicious.com
Creamy Chestnut and Porcini Mushroom Soup – A Luxurious Star
hometainment.com
Chestnut Celery Cream Soup
velivery.com