Venison Soup with Mushrooms
Looking for a new soup recipe? Try this venison soup with mushrooms, it's an easy and mouthwatering comforting dish perfect for winter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.
Cooking tools:
- Kitchen scale
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Plate
- Serving bowl
Ingredients
- Oil: 3 tbsp
- Venison: 450 g. steaks. cut into cube
- Bacon: 2 rashers. chopped
- Onion: 1. finely chopped
- Carrots: 1. finely chopped
- Garlic: 1 clove. chopped
- All purpose flour: 1 tbsp
- Venison stock: 750 ml (beef stock)
- White wine: 250 ml
- Bay: 2 leaves
- Thyme: 2 tsp. dried
- Butter: 2 tbsp
- Porcini mushrooms: 150 g. fresh
- Mushrooms: 150 g ceps. 150 g. chanterelles. fresh. cleaned and chopped
- Bread: 2 slices. white. stale. cut into cubes
- Cream: 250 ml. 30 % fat
- Sour cream: 4 tsp. to serve
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