Five-Bean Chili - Martin's Famous Potato Rolls and Bread

Ingredients

• 1 Tablespoon Canola Oil
• 2 Cups Onion, chopped
• 1 Cup Carrot, chopped
• 2 Tablespoons Unsalted Tomato Paste
• 2 Tablespoons Fresh Garlic, minced
• 1 1/2 Teaspoons Dried Oregano
• 1 1/2 Teaspoons Chili Powder
• 1 Teaspoon Salt
• 1/2 Teaspoon Smoked Paprika
• 4 Cups Kale, stemmed and torn
• 3 Cups Organic Vegetable Broth
• 2 Red Bell Peppers, chopped
• 1 Jalapeño Pepper, seeded and chopped
• 1 (14.5-Ounce) Can Unsalted Diced Tomatoes, undrained
• 1 (15-Ounce) Can Unsalted Black Beans, rinsed and drained
• 1 (15-Ounce) Can Unsalted Kidney Beans, rinsed and drained
• 1 (15.5-Ounce) Can Unsalted Chickpeas (Garbanzo Beans), rinsed and drained
• 1 (15.8-Ounce) Can Unsalted Great Northern Beans, rinsed and drained
• 1 (16-Ounce) Can Unsalted Pinto Beans, rinsed and drained
• 6-8 Slices Martin’s Potato Bread, sliced and toasted