Baked Five-Cheese Bacon Dip - Martin's Famous Potato Rolls and Bread
Baked Five-Cheese Bacon Dip - Martin's Famous Potato Rolls and Bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatorolls.com.
Ingredients
- 8 Ounces Cream Cheese, softened
- 12 Ounces Sour Cream
- 1/2 Cup Mayonnaise
- 1 Tablespoon Hot Sauce
- 8 Ounces Sharp Cheddar Cheese, grated
- 3 Ounces Mozzarella Cheese, grated
- 4 Ounces Pepper Jack Cheese, grated
- 4 Green Onions, thinly sliced
- 12 Ounces Bacon, cooked and crumbled
- 1/4 Cup Parmesan Cheese, grated
- 1 Loaf Martin’s Old-Fashioned Real Butter Bread (14 Slices)
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