Yorkshire Game Pie - Deliciously Yorkshire
Experience the flavor of Yorkshire with this hearty Game Pie, featuring pheasant, duck, and pigeon in a rich pastry crust—perfect for chilly autumn evenings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at deliciouslyorkshire.co.uk.
Ingredients
- 450g plain four
- 1 teaspoon salt
- 200g lard
- 225ml milk and water, in equal proportions
- 2 duck breasts
- 2 pheasant breasts
- 4 wood pigeon breasts
- 200g pork shoulder, minced
- 2 guinea fowl breasts
- 8 juniper berries
- 50g redcurrant jelly
- 4 tablespoons sloe gin
- 2 gelatine leaves
- 100ml game stock
- 1 egg yolk (to glaze)
- Seasoning
More Like This
Yorkshire Christmas Pie from the Big Green Egg
biggreenegg.eu
Game pie | olivemagazine
olivemagazine.com
Yorkshire Pie Recipe: How to Make It
tasteofhome.com
Game Pie with Mustard Mash | Great British Food Awards
greatbritishfoodawards.com
How to make the perfect game pork pie | Country Life
countrylife.co.uk
Game Meat Pie Recipe With Venison, Wild Boar and Pheasant | olivemagazine
olivemagazine.com
Two recipes for pheasant pies | ShootingUK
shootinguk.co.uk
Game Pie Recipe · Gressingham
gressinghamduck.co.uk