Yorkshire Christmas Pie from the Big Green Egg
Want to serve a true Christmas classic from the Big Green Egg during the holidays? If so, then make this delicious Yorkshire Christmas Pie in your kamado.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.
Ingredients
- 125 g cold butter + soft butter for greasing
- 500 g flour, plus extra for dusting
- 150 g suet
- 150 ml water
- 5 g fine salt
- 300 g veal neck
- 100 g duck breast fillet
- 100 g pigeon breast fillet
- 100 g goose liver
- 2 shallots
- 2 tbsp peeled pistachio nuts
- 1 black truffle
- 100 ml truffle gravy
- 1 egg
- 1 tbsp cognac or armagnac
- 15 g nitrite pickling salt
- 2 g freshly ground black pepper
- 150 g streaky bacon
- 1 egg yolk
- 150 g cranberries
- 100 g granulated sugar
- 50 ml water
More Like This
Vegetarian pie with wild mushrooms from the Big Green Egg
biggreenegg.eu
Yorkshire Game Pie - Deliciously Yorkshire
deliciouslyorkshire.co.uk
Turkey pie
biggreenegg.eu
Pub food from the Big Green Egg: Shepherd’s Pie
biggreenegg.eu
Yorkshire Pie Recipe: How to Make It
tasteofhome.com
Christmas ham from the Big Green Egg with honey mustard sauce
biggreenegg.eu
Chicken pita burger from the Big Green Egg
biggreenegg.eu
Venison fillet baked in clay from the Big Green Egg
biggreenegg.eu