Asian Salmon Recipe
Toasted sesame seeds, sweet apricot preserves, and fresh gingerroot add depth to a classic salmon dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 2/3 cup teriyaki marinade and sauce
- 1/4 cup apricot preserves
- 1/4 cup water
- 2 tablespoons sesame or canola oil
- 4 teaspoons grated gingerroot
- 2 teaspoons Dijon mustard
- 4 medium cloves garlic, finely chopped (2 1/2 teaspoons)
- 3 lb salmon fillets
- 2 medium green onions, thinly sliced (2 tablespoons)
- 1 tablespoon sesame seed, toasted*
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