Gemelli with Portobello

Name: Gemelli with Portobello
Ingredients: 75 ml (1/3 cup) extra-virgin olive oil; 450 g (1 lb) portobello mushrooms, sliced; 2 cloves garlic, minced; Salt and freshly ground pepper, to taste; 450 g (1 lb) gemelli; 60 ml (1/4 cup) fresh parsley, chopped; 250 ml (1 cup / 120 g) asiago cheese, grated

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Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main CoursesSpecial diet : Ingredients75 ml (1/3 cup) extra-virgin olive

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