Portobello Pesto Pizzas | Cook Smarts

Name: Portobello Pesto Pizzas | Cook Smarts
Total time: 30 min
Ingredients: 6 oz Pasta, fusilli (sub any pasta shape); 1 Bell peppers, red, chopped; 10 oz Cucumbers, chopped; 1 can Olives, any pitted (5 oz / 142 g), drained and rinsed (look for pre-sliced to save time); 1 tsp Italian seasoning; 1 tsp Honey; 1 tsp Mustard, Dijon; 1 1/2 Tbsp Vinegar, red wine; 2 Tbsp Oil, olive; 4 Mushrooms, portobello; 2 Tomatoes, medium, sliced; 5 oz Cheese, fresh mozzarella, sliced; 2 Tbsp Oil, cooking; for grilling Foil; ~6 Tbsp Pesto (leftover from Monday)

mealplans.cooksmarts.com

These vegetable-based pizzas have been a long-time favorite in our members' kitchens. We add a pasta salad to round out this Italian inspired dinner. Cooking Me

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Ingredients

6 oz Pasta, fusilli (sub any pasta shape)
1 Bell peppers, red, chopped
10 oz Cucumbers, chopped
1 can Olives, any pitted (5 oz / 142 g), drained and rinsed (look for pre-sliced to save time)
1 tsp Italian seasoning
1 tsp Honey
1 tsp Mustard, Dijon
1 1/2 Tbsp Vinegar, red wine
2 Tbsp Oil, olive
4 Mushrooms, portobello
2 Tomatoes, medium, sliced
5 oz Cheese, fresh mozzarella, sliced
2 Tbsp Oil, cooking
for grilling Foil
~6 Tbsp Pesto (leftover from Monday)