Chocolate Cupcakes - Light & Fluffy Recipe | Carbonaut (USA)
These light and fluffy chocolate cupcakes pack tons of chocolate flavor! Made with Carbonaut baking mixture instead of traditional AP flour.
Ingredients
- 1 ¼ cup Carbonaut baking mix
- 3 oz Sugar-free dark chocolate
- ⅓ cup Dutch/Alkalized cocoa
- ¾ cup hot coffee
- ¾ cup Confectionary/powdered sugar replacer of your choice
- ½ tsp Salt
- ½ tsp Baking soda
- 6 tbsp Vegetable oil
- 2 Large eggs or plant-based alternative, room temperature
- 2 tsp Vinegar, white
- 1 tsp Vanilla extract
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