Fluffy Coconut Chocolate Cupcakes – Anolon

Ingredients

• 0.33 cup bittersweet chocolate, chopped
• 0.66 cup unsweetened cocoa powder
• 1.5 cups hot coffee
• 2.75 cups all purpose flour
• 1.25 teaspoons baking soda
• 0.25 teaspoon baking powder
• 0.25 teaspoon salt
• 1 cup granulated sugar
• 1 cup dark brown sugar
• 0.33 cup oil
• 1 cup mayonnaise
• 2 eggs
• 1 teaspoon vanilla extract
• 2 large egg whites, room temperature
• 0.25 teaspoon cream of tartar
• 12 tablespoons granulated sugar
• 8 tablespoons light corn syrup
• pinch salt
• 4 tablespoons water
• 1.5 teaspoons vanilla extract
• 0.33 cup unsalted butter, room temperature
• 0.33 cup powdered sugar
• 3-4 cups unsweetened coconut flakes
• 4-5 drops food coloring , of choice
• piping bag with meringue, set aside from cream filling