Cranberry-Spice Cocktail Recipe Gelson's
Muddled oranges, cranberries, and ginger in Aperol and Lillet Blanc, topped with dry hard cider—perfect for fall gatherings!
Ingredients
- 1 orange wedge
- 13 fresh cranberries, divided
- 2 1-inch pieces crystallized ginger, minced, plus 1 slice for garnish
- 2 oz Aperol
- 1 oz Lillet Blanc
- 4 dashes Angostura bitters
- Ice
- 4 oz dry hard cider, such as Angry Orchard Crisp Apple
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