Simple Glazed Salmon Fillets - Traeger Grills
Grilled salmon on your Traeger is about half the price of your favorite steak house salmon & tastes even more smoky & delicious. Hardwood smoked salmon.
Ingredients
- 4 (6-8 oz) center-cut salmon fillets, skin-on
- To Taste Traeger Fin & Feather Rub
- 1/2 Cup mayonnaise
- 2 Tablespoon Dijon mustard
- 1 Tablespoon Fresh lemon juice
- 1 Tablespoon chopped fresh tarragon, dill, or flat-leaf parsley, plus more for garnish
- Lemon wedges, for serving (optional)
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